Blue Oyster

Blue Oyster

Pleurotus ostreatus

Blue Oyster mushrooms feature broad caps and a savory, umami forward profile that holds up well in high heat cooking. They are commonly used in stir fries, sautés, soups, and grain based dishes.

These mushrooms are grown indoors using carefully selected substrates and environmental controls that support uniform growth and clean harvests. Production is scheduled to prioritize freshness and local distribution.